September 10 , 2008
9am-Noon
Downey, CA |
COMMERCIAL KITCHEN VENTILATION-ADVANCED LEVEL
Speaker: Don Fisher
Southern California Gas Company
Food Service Equipment Center
Downey, CA 90241
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September 8-12, 2008
Champaign, IL
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FIRE INVESTIGATION TRAINING CONFERENCE
Illinois Chapter Fire Investigation Training Conference
101 Trade Center Drive
Champaign, IL 61820
Contact: Dan Ellis at 773-238-5802 |
September 16, 2008
9am-Noon
Irwindale, CA
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FOODSERVIE FACILITY DESIGN: Advance Level
Speaker: Richard Young
Southern California Edison Customer Technology Application Center (CTAC)
6090 N. Irwindale Ave.
Irwindale, CA 91702 |
September 25, 2008
9am-Noon
San Ramon, CA |
FUNDAMENTALS of ENERGY EFFICIENCY in FOODSERVICE
Food Service Technology Center (FSTC)
Speaker: Richard Young
Downey, CA
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October 28, 2008
9am-Noon
San Diego, CA |
SPECIFYING FOODSERVICE EQUIPMENT for ENERGY EFFICIENCY
Speaker: Richard Young
San Diego Resource Center
8690 Balboa Avenue
San Diego, CA 92108
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FIRE INSPECTORS
ARSON INVESTIGATORS
BUILDING/PLANNING
LOSS CONTROL
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order your copy now - END OF PRINT SALE
"Inspecting Commercial Kitchen System"
Authors Phil Ackland and George Zawacki share their years of experience explaining the how's and why's of fire inspection and investigation with over one hundred photos and diagrams, many in color. Concentrating on commerical kitchen ventilation, it includes information on what building inspectors and plan reviewers should expect during plan submittal and field inspections. LIMITED COPIES AVAILABLE. Order yours today.
Contact George Zawacki at 1-847-977-2200 or email george@upyourstack.com
Now Sale priced at $44.95 plus $8.00 shipping (Higher in Canada).
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