CODES & STANDARDS – How
many AHJ officials recognize the acronym HAW with respect to commercial
kitchen ventilation? If the answer is yes, email george@upyourstack.com
now. If not, email info@upyourstack.com.
If you wish to take a guess, please do so.
AHJ OFFICIALS – In
our December Newsletter we referred to a study completed
by Bowling Green State University’s Environmental Health
Program. Sixty foodservice operations were studied containing
a total of 89 exhaust hoods. Click to the Full
Story.
ASHRAE– ASHRAE
meets twice each year. Sunny Orlando, FL is the location this
winter for the 2005 Winter Meetings. The technical committee
meeting, TC 5.10 Kitchen Ventilation will be held on Sunday,
February 6. Full
story.
FIRE
SAFETY – UP
YOUR STACK™.com is undertaking a quick survey. If
you use or know the acronym HAW to describe a smoke removal
device in a commercial kitchen, email george@upyourstack.com now. If the term is unfamiliar, email info@upyourstack.com and tell us what you think it means.
DESIGN
TIPS – In
our December UP YOUR STACK™ Newsletter, we described
terms that the ACGIH uses in our Design Tips article covering
Type I and Type II hoods. Before you look back at the archived
newsletters, email george@upyourstack.com if you know the
answer or use the term HAW. If you do not use or understand
the acronym, email info@upyourstack.com.
EDUCATION– If
you are a student and new to the commercial kitchen ventilation
(CKV) industry, describing a smoke removal device over cooking
equipment could be confusing. Full
Story.
PUBLISHER’S
CORNER – We began to think about
communication even more than usual after our December Newsletter
Design Ideas article. In that article we referred to a
Bowling Green University study published in the December
Journal of Environmental Health. Full
Story.
MEMBER
ONLY SERVICE – In December we added
databases that contain Codes & Standards listings for
ASHRAE, ICC, NFPA and UL. This month we are adding a fifth
resource, that of NSF. Full
Story.
REGISTER – This
is the fifth edition of the UP
YOUR STACK™ Newsletter.
It is a free publication available to anyone visiting our web
site and signing up. We protect your privacy. Visit us at www.upyourstack.com now. Archived issues are posted.
WEBSITE
FEATURES – Over
the last month throughout the Holiday period, we kept working
to add resource data that is of interest to the commercial
kitchen ventilation (CKV) community. Visit www.upyourstack.com to see what is new. Full
Story.
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