If designing foodservice operations “is your life” either as a foodservice design consultant, a designer at a dealership or a mechanical engineer and you engineer or select commercial kitchen ventilation equipment, our August 10 th Virtual Seminar is for you.

Steve Melink , P.E., our guest speaker is a well known and respected mechanical engineer and inventor. He has been designing energy saving devices and systems for over fifteen years to help owners and operators cut energy costs. In many kitchens, the energy costs to operate a commercial ventilation system can amount to around half the total kitchen’s energy costs.

Imagine if you can with the ideas that will be presented in this seminar, you can learn enough to add inexpensive details that do make a difference. Seemingly insignificant details that can result in exhaust reductions of 20% to 50% or higher that will impact the client’s operating costs for the full life of the restaurant. Other ideas that can act as additional sales to dealers create even higher savings.

Sales people talk about added service all the time, but how often is that something of significance that sets you apart from the next guy? This is the type of extra service to your client that can help him cut significant amounts of energy costs and insure a profitable business for him. If you can do that, he is your customer for life.