UP YOUR STACK® suggests that “Tools for the Tool Box” as presented by Rich Swierczyna of the Architectural Energy Lab is something that designers should print out and keep in mind when designing new kitchens. This information was presented during  our recent presentation at the ICC Annual Conference Education Program last month in Detroit.

We have discussed many of these design tips in recent issues of the UP YOUR STACK® Newsletter. The complete list Rich presented plus one is as follows:

TOOLS FOR THE TOOLBOX:

1. Bigger hoods
2. Push back equipment (maximize overhang, minimize rear gap)
3. A rear seal can improve hood performance
4. Minimize mounting height (or use proximity style where practical)
5. Side panels, end panels, or end walls
6. Heavy duty (broiler) in the middle
7. Light duty (ovens) on the end
8. Don’t waste hood space over non-cooking
9. Introduce makeup air at low velocity
10. No 4-way diffusers near a hood

Note that the number 10 tip was actually emphasized on the next slide in Rich’s presentation but we have added it to your list.

Once again, we strongly recommend you visit www.fishnick.com to view and download Design Guides 1 and 2. Both guides are free. If you are designing commercial kitchen ventilation, be it choosing and sizing the exhaust hoods or engineering the exhaust system, these two guides are a must read. Plan reviewers, building inspectors, fire safety and environmental health personnel will enhance their skills by updating their skills and knowledge of current design practices.